The trash is spilling, the garbage disposal stinks like a filthy sock, and the sponges bordering your toilet are so full of germs that they may stand up and crawl away at any moment. Is it a major issue? Will the trickle of grease forming on the range hood derail your meticulous intentions to provide a pleasant and secure environment for your family? Yes, of course. Cleaning the kitchen (and other areas of your house) is vital for a variety of reasons, which we’ll discuss shortly. If biology isn’t an issue for you, consider economics. Cleaning might help you save money. It’s also politically correct and socially acceptable. We’ve compiled a list of ten reasons why you should devote an hour per week, or less than 10 minutes per day, to keeping your kitchen clean. We’re not suggesting a full-fledged attack on anything unorganized, muddled, or in need of a good cleaning. A few crumbs in front of the toaster aren’t worth getting worked up about. We’re looking for filthy or sloppy cooking practices that might get you ill, waste you money and time, or send a terrible message to your children.
1) Set a Positive Example for Your Kids
You may believe that the cereal boxes strewn over your kitchen counters and the dishes you use straight from the dishwasher rather than putting them away first are a compromise you’ll be able to manage when life is less chaotic. The reality is that anything you do – or don’t do – leaves an imprint on your children. They won’t hate you if you never wipe out the ice machine tray, but they could pick up on your bad cleaning habits later in life. Although cleanliness may not have the near-religious significance that past generations of housekeepers gave to it, it is an excellent habit to instill in your children. So by cleaning the kitchen, you can show them that you’re a good momma and papa.
2) Save Money on Food
Have you ever observed that allowing one piece of salad in the bag to get moldy causes the rest of the potatoes in the bag to rot quicker, or that allowing a head of lettuce to liquefy in the crisper has a detrimental impact on all the other vegetables in the drawer (not to mention your desire to consume them)? Taking a proactive approach to food preservation can help you avoid deterioration. Throw away any food that has gone bad. To avoid naturally occurring ethylene gas from changing veggies like potatoes and onions too soon, keep them apart. Keep your sink, refrigerator, cutting boards, and stoves clean to avoid fostering bacterial development.
3) Make Your Appliances Last Longer
In most houses, the kitchen is an appliance center, and we’re not just talking about the big equipment. When your trash disposal, range hood, dishwasher, toaster, coffeemaker, food processor, and other appliances are clean, they will all run more efficiently. Efficiency translates to a longer lifespan. An appliance needs to work harder to complete its function when a vent or filter is clogged. It will also work hotter in most cases. That implies that your electric knife or potato peeler will last less time than if you maintained it clean. Will a little dust or grease ruin all of your electronics on the counter? No, but the consequences build up over time, and neglecting your appliances for a long time will do more than leave them sticky and ugly.
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